Spiced Sweet Potatoes

I knew, I had to have a sweet potato dish for Rosh Ha Shana and I wanted to add mango to it.  This recipe from Yummily is perfect for this.  I made it with a few minor changes and added a cut up mango.  The mango adds a sweet tang to the dish.


Spiced Sweet Potatoes


Ingredients:


5 medium large sweet potatoes
1 mango, peeled and cut into chunks
1/3 cup brown sugar
2 tablespoons margarine
1/4 cup apple juice
1 teaspoon cinnamon
1/4 teaspoon nutmeg


Method:


Preheat oven to 350 degrees.
Pierce potatoes with a fork; arrange in a circle on paper towels in microwave oven.
Let stand for another 5 minutes.
Cut each potato in half lengthwise; cut into chunks.
Mix sugar through nutmeg.  Add the mango and sweet potato chunks.
Spoon mixture into a 1 1/2 quart baking dish.
Bake at 350  degrees for 45 minutes.



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Comments

  1. TorviewtorontoOctober 4, 2011 at 1:56 PM

    innovative flavours looks wonderful

    ReplyDelete
  2. laxsupermomOctober 5, 2011 at 7:09 AM

    Interesting flavor combination! Thanks for sharing.

    ReplyDelete
  3. gluten Free A_Z BlogOctober 6, 2011 at 11:08 PM

    I love the idea of the mango and the sweet potatoes. Looks really good.

    ReplyDelete

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