Bake with Bizzy

I appreciate that many of you added  your savory recipes as well as your sweet baked goods.  I love to cook in the oven rather than on top of the stove.  For me, clean-up is easier and I tend to use less fat in my recipes.  A win-win situation.  Please come through again with both sweet and savory recipes.  Let's look at some of our savory dishes today.


Ms. enPlace has this unbelievably delicious looking Sweet Potato bread with Praline Butter.

Just look at this spinach and sausage quiche from The Traveling Spoon.

Permanent Posies has this wonderful crock pot recipe, Glazed and Spicy Carrots. Yum.


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This is it, for now.  Please do link up with both your savory and sweet baked goods.

Comments

  1. RachelOctober 19, 2011 at 7:47 PM

    Thanks so much for featuring my husband's quiche. It's nice that you're focusing on savory recipes since I usually associate baking with sweets! It's true, the oven is good for so much more!

    ReplyDelete
  2. Anita Rowe StaffordOctober 19, 2011 at 9:21 PM

    I have shared Lemon Pecan Tea Bread and Key Lime Pie. Thank you for hosting!

    ReplyDelete
  3. Michelle BOctober 20, 2011 at 9:22 AM

    Thanks for mentioning the sweet potato bread! And thanks for hosting. Went savory this week w/ baked chickpeas.

    ReplyDelete
  4. April J HarrisOctober 21, 2011 at 5:20 AM

    I've finally got some baking to link up :-) I've shared some of my favourite chocolate recipes. Thank you for hosting!

    ReplyDelete
  5. kitchen flavoursOctober 22, 2011 at 10:12 PM

    I've just linked a cake to share. Thank you!

    ReplyDelete
  6. TorviewtorontoOctober 24, 2011 at 11:44 AM

    linked my entry
    http://torviewtoronto.blogspot.com/2011/10/nutella-cupcakes.html
    thank you for the reminder

    ReplyDelete

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