Scalloped Potatoes and Onions




"What do I eat before a fast," is quite a question to answer.  In the Jewish calendar, there are two long fast days (25 hours without drink or food).  I am now, referring to Yom Kippur, known as the Day of Atonement.  It is a day of prayer and of course, no ingesting.  It should be a difficult day but I never find it so.  By the end, I am completely uplifted.  (As a point of information, there are other shorter fasts.)


I take what we eat and drink before the fast seriously and weigh out all choices.  We need fillers and we need food with little spice so that we are not thirsty.  I came up with a pretty good meal, in my humble opinion, for out family and guests.


My youngest daughter made chicken in a mild duck sauce.  I made the sides and salads and I bought dessert.  (The latter is a secret)  For one of the sides, I made this Scalloped Potatoes and Onions, originally a Taste of Home recipe.  I did make some changes.

Scalloped Potatoes and Onions

Ingredients

  • 5 large potatoes, peeled and thinly sliced
  • 3/4 cup chopped onion (if you like onions, use at least one whole onion)
  • 2 tablespoons butter or margarine
  • 1/4 cup  flour (brown rice or  all purpose)
  • 1 3/4 cups vegetable broth (I use organic from a box.)
  • 2 tablespoons mayonnaise
  • 1/8 teaspoon pepper
  • Paprika

Method:

  1. In a greased 2-1/2-qt. baking dish, layer potatoes and onion.
  2. In a saucepan, melt the butter; stir in flour until smooth. Gradually add broth, mayonnaise, salt and pepper; cook and stir for 2 minutes or until thick and bubbly. Pour over potatoes. Sprinkle with paprika.
  3. Cover and bake at 325 degrees for 2 hours or until tender.  (We were baking at the same time so I had to raise the oven and I am not sure how long it took.  I kept checking until I could dig a fork in and it was soft enough to eat.)  (My daughter made a gluten-free cranberry apple crisp and I made a gluten-free apple cake for my hubby.)

Note: there is no dairy in this but the finished product sure looks like it was made in cream.  I took very few photos of any of the food, I made.  It was just too hectic.  I hope you can, at least, get an idea what it looked like.  It was actually attractive.


 Savory Sundays


Comments

  1. AnonymousOctober 9, 2011 at 8:52 AM

    Ooh, looks great!

    ReplyDelete
  2. CharleneOctober 9, 2011 at 3:57 PM

    Looks delicious, Chaya! I have a family member who is somewhat Torah observant in their diet--no pork or shellfish, etc. I recently had to make a meal for visitor who was much more strict in their dietary choices, and I have to admit, if I had to cook that way all of the time I would have to rethink many of my standards, as I mix meat and dairy constantly. Any good basic (meaning very simple) Kosher cookbooks you could recommend?

    ReplyDelete
  3. MyKitchen Flavors-BonAppetit!.October 9, 2011 at 11:12 PM

    Luks yummlicious Chaya.This is my first time here and enjoy ur recipes on display.Luv ur tasty blog and the delicious recipes here.Following U.

    ReplyDelete
  4. MiriamOctober 10, 2011 at 12:39 AM

    What a great recipe! It looks delicious :), Miriam@Meatless Meals For Meat Eaters

    ReplyDelete
  5. Auntie sezzzzzz...October 10, 2011 at 11:32 AM

    This sounds yummy. Thank you!

    Gentle hugs,
    "Auntie" ~~ at 'Pix Muse' blog
    "Lady Autumn, Queen of the Harvest,
    I have seen You in the setting Sun
    with Your long auburn tresses
    blowing in the cool air that surrounds You.
    Your crown of golden leaves is jeweled
    with amber, amethyst, and rubies.
    Your long, flowing purple robe stretches across the horizon.
    In Your hands You hold the ripened fruits.
    At Your feet the squirrels gather acorns."
    ~~Deirdre Akins

    ReplyDelete
  6. April J HarrisOctober 18, 2011 at 3:56 AM

    I love scalloped potatoes - they are my all time favourite comfort food. Your recipe looks and sounds deliciously warming and filling!

    ReplyDelete

Post a Comment

Your comments are a part of making my day bright and shiny. I value your advice, criticism and viewpoints.

Popular posts from this blog

Thai Chicken San Choy Bau

Image
It says, "thai" so I have to like the Thai Chicken San Choy Bau that we are making this week in our Donna Hay Wednesday group.  It was a bit spicy and the chopped chicken was a nice change of pace. Kayte selected this recipe from On the Shelf on page 124.   I tried it with the greens and it was very good and then I put it on spaghetti and it was spectacular.  My toddler granddaughter even liked it.  Must have been the hot sauce. I used romaine for the greens and I subbed in red pepper and added some Sirracha to spice it up to make up for the real chilis. Do check out the other cooks' dishes at our   Wednesday with Donna Hay site.
Read more

Brussels Sprouts - Power Food - Re-post

Image
Another week, another vegetable for our Power Food group, a bunch of women who strive for healthy eating with the most delicious dishes. Each blog is inspiration . Each week, we choose a recipe based on the power food which comes from the book, Power Foods, 150 delicious recipes with the 38 healthiest ingredients from the editors of Whole Living magazine. Brussels sprouts like broccoli and cabbage are cruciferous. This group offers a unique composition of antioxidants that may provide several health benefits. Brussels sprouts are low in calories and offer protein, vitamins and minerals to help build a healthy human. My first issue with brussels sprouts is that it took me years to spell it correctly. Each time, it came up, in writing, and I admit, that was not too often, I would stare into space asking myself does brussel get an S, at the end or is it sprout that gets the S. For some reason, I could not remember that both end with that S. I am happy to tell you, I overcame thi...
Read more

Carrot Cake _ Power Food - repost

Image
Another week, another vegetable for our Power Food group, a bunch of women who strive for healthy eating with the most delicious dishes. Each blog is inspiration . Each week, we choose a recipe based on the power food which comes from the book, Power Foods, 150 delicious recipes with the 38 healthiest ingredients from the editors of Whole Living magazine. That week, we concentrated on carrots. I like to check out our vegetable, not only for health benefits, but also for the names of their sisters. Carrots are related to parsnips, fennel, parsley, anise, caraway, cumin and dill. I didn't have a clue about many of these. I, have never seen carrots of other colors or at least, if I had, I didn't know, they were carrots. I am going to a good produce store, looking for purple or red carrots, to start my search. It is fun, shopping when purposely looking for new vegetables. I have definitely expanded my horizons. When, I was thinking about what to make with carrots, I ...
Read more