I came across Paula Deen's recipe and decided to try it.
Skillet Spaghetti Squash (adapted from Paula Deen)
1 spaghetti squash
1 tablespoon olive oil
1 medium onion, chopped
1/2 green pepper, sliced
1/2 red pepper, sliced
1 teaspoon sesame oil
2 tablespoons orange marmalade
1 tablespoon teriyaki sauce
1/4 teaspoon black pepper
Microwave spaghetti squash, cut in halves for about 7 minutes until you can pull out the strands with a fork. (You can bake this in an oven for 40 minutes, if you prefer.)
While squash is cooking, put olive oil in a large skillet. Add onions and cook for about 6 minutes, until onions are translucent and start to brown. Add bell peppers and cook for another 3 minutes. I left the peppers rather crisp.
Add sesame oil, teriyaki sauce, orange marmalade, black pepper and if you would like, salt. Cook until the marmalade melts and you can mix it throughout the squash.
Serve in bowls and enjoy.