|Cabbage is not pretty but it is good to eat, especially with apples.|
I made this as a side dish for chicken.
Creamy Cabbage with Apples
1 teaspoon olive oil
1 large onion, chopped
salt and pepper to taste
1 tablespoon white sugar, or to taste
2 tablespoons cider vinegar
1 bag shredded green cabbage
2 large Granny Smith apples - peeled, cored and thickly sliced
1/2 cup vegetable broth
1 pinch nutmeg
1/2 cup sour cream
Heat olive oil over medium heat in a large, heavy-bottomed pot.
Stir the onion into the pot, season with salt and pepper, and cook and stir over medium-high heat until onion is translucent.
Sprinkle in the sugar, then stir in the vinegar.
Add the cabbage, stirring well to combine.
Cook, uncovered, until cabbage is reduced and starts to soften, 6 to 8 minutes.
Stir in apples,and vegetable broth. Cover, reduce heat to medium low, and cook for at least 30 minutes, stirring occasionally. Add more stock as needed, and continue cooking until the cabbage is soft, but not falling apart.
Eat and enjoy.
This Week's cravings