Friday, June 8, 2012

Cauliflower Salad with Mustard Dressing

I had a few cauliflower florets left.  Either, I was going to happily chomp on them or I was going to make a salad.  I would have liked to eat them.  Try cauliflower dipped in a dill dip.  That is what life is about.  I made the generous decision and decided to share so I made this mustard dressing from  You can find it here.

Cauliflower Salad with Mustard Dressing  Adapted


1 cup cauliflower, cut into bite sized florets

3/4 cup chopped scallions 

2 tablespoons sour cream
1 tablespoons Dijon mustard
1 teaspoon lemon juice
salt and pepper to taste


Boil the cauliflower florets for just 3-5 minutes until partially cooked.

Meanwhile, in a small bowl, whisk together the Tofutti sour cream, mustard, lemon juice, sugar, salt and pepper; set aside.

In a large mixing bowl, toss together the cooled florets and scallions

Pour the dressing over veggie mixture and gently toss to evenly coat.

Eat and Enjoy. 

This is linked to Summer Salad Sundays


  1. This looks lovely! I love cauliflower but have not tried them in salad before. Dijon mustard with sour cream sounds good!

  2. Right now I have the dill, but not the cauliflower!

  3. Simple and delicious. This is right up my alley.

  4. I love the dressing!
    I must try it, we love califlower

  5. Yum! Fabulous! This looks like a great recipe... going on the meal rotation this week!

  6. We have just picked our first Cauliflower from our garden. It will be great to give your recipe a try! Thanks for sharing ☺

  7. I'm a bit cauliflower fan, and this sounds like a perfect way to eat it! Love that mustard dressing :) Thanks for sharing this with Summer Salad Sundays, look forward to seeing you again soon!


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