New Linky - Recipe Box 1

Add your recipe to the RECIPE BOX LINKY by linking below.
I am closing Bake With Bizzy and opening the Recipe Box.
Help me fill it up with delicious dishes.  Anything food related is welcome.


Honey Almond Strawberry Salad

This is such a delicious salad, I thought it would be appropriate to open up my Recipe Box and find it.  I discovered on the linky, My Meatless Mondays and it is from The Vegetarian Casserole Queen.

I didn't have all the ingredients, on hand, but I was hungry so I altered it to fit what was in my kitchen.  I enjoyed this light meal and could have had a second plate.

I thought the star of this salad was the honey almond goat cheese.  It has a delicate flavor, yet it dominated the recipe.  I also love the cranberries with their chewiness.  Needless to say, strawberries are winners.  I would add mango to this recipe.

Strawberry Poppyseed Salad


Ingredients:
1-1/2 cups spinach, torn into smaller pieces
1/2 cup diced strawberries
1/4 cup dried cranberries
1/8 cup honey almond goat cheese
1-1/2 tablespoon creamy poppyseed dressing  (below)

Method:

Place spinach in bowl.  Add strawberries, dried cranberries and goat cheese.  Toss together.
Add the dressing and lightly mix.


The dressing is a combination of 4 - 5 recipes, I found online. It is simple to put together.


Poppy Seed Dressing
 
Ingredients:


1/2 cup mayonnaise

1 tablespoon sugar

1 tablespoon apple cider vinegar

1/2 teaspoon sweet and spicy mustard

1 tablespoon orange juice

1 teaspoon poppy seeds


Method:

Mix all ingredients in a jar or blend in a small food processor or do this by hand, making sure, it is well combined.

Please do link up and help me  get the Recipe Box started with your recipes which have proven themselves, time and again.
Linked to  Gluten Free Wednesdays           Trick or Treat Tuesday     Cast Party Wednesdays
 Cast Party Wednesdays                Allergy Free Wednesday  
Newlyweds

Comments

  1. UnknownJune 12, 2012 at 8:46 PM

    Congratulations on and thanks for the new linky! I've added your linky to my linkup parties list!

    ReplyDelete
    Replies
    1. AnonymousJune 13, 2012 at 8:33 PM

      I appreciate your adding the link. I would love to see this grow and produce wonderful new recipes. I appreciate your support.

      Delete
  2. Create With JoyJune 12, 2012 at 10:00 PM

    Congrats, Chaya, on the start of your new linky - I think it's a fabulous idea and I wish you all the best!

    I have added it to my list of Recipe Parties and look forward to many visits!

    In the meantime, I hope you'ss share your many wonderful recipes with us at Inspire Me Monday at:

    Create With Joy
    http://create-with-joy.com

    Have the most fabulous week ever! :-)

    ReplyDelete
    Replies
    1. AnonymousJune 13, 2012 at 8:34 PM

      It is always my pleasure to share on Mondays and sometimes on Wednesdays, when I have something worthwhile to share in the way of wordless wonders.

      Delete
  3. RachelJune 12, 2012 at 10:08 PM

    Congrats on the new link! Can't wait to see what everyone will link up :)

    ReplyDelete
    Replies
    1. AnonymousJune 13, 2012 at 8:35 PM

      I am with you. I can't wait either. I always find useful and creative recipes on linkys. Thanks for your support Rachel.

      Delete
  4. Anita Rowe StaffordJune 12, 2012 at 10:58 PM

    So happy to be here for the beginning of your new linky! I have shared French Baguettes. Thank you for hosting!

    ReplyDelete
    Replies
    1. Chats the Comfy CookJune 13, 2012 at 8:36 PM

      I appreciate all your links especially with those fabulous photos.

      Delete
  5. AnonymousJune 12, 2012 at 11:30 PM

    I love that type of salad. Will have to try your dressing.

    ReplyDelete
    Replies
    1. Chats the Comfy CookJune 13, 2012 at 8:36 PM

      Do try it. It was one of the better ones, I have made.

      Delete
  6. UnknownJune 13, 2012 at 12:12 AM

    That salad sounds amazing! Can't wait to start looking through everything that has been linked up! Sharing my chicken enchiladas.

    ReplyDelete
    Replies
    1. Chats the Comfy CookJune 13, 2012 at 8:37 PM

      Hi Terry, good to see you here. Thanks for your support and for the enchilladas.

      Delete
  7. foodpornJune 13, 2012 at 1:23 AM

    Hi Chaya
    What a wonderful pics of strawberry salad you have here.
    Perhaps you're interested to submit your food photos on a food photography site that has tagline "Food Photography that will make you hungry" :)
    http://www.foodporn.net
    It's free to submit, free to join, and a lot of members can enjoy your creation!

    ReplyDelete
    Replies
    1. Chats the Comfy CookJune 13, 2012 at 8:38 PM

      Thanks for the invitation. I will stop by as soon as possible.

      Delete
  8. WinnieJune 13, 2012 at 1:35 AM

    Hi Chaya
    Congratulations on the new linky party :):)

    Your salad looks wonderful!
    I wish we still had strawberries here

    ReplyDelete
    Replies
    1. Chats the Comfy CookJune 13, 2012 at 8:39 PM

      Hi Winnie, thanks for the congrats. If you can't get real strawberries, can you find frozen. Certainly not as good but it does work.

      Delete
  9. KaterinaJune 13, 2012 at 6:29 AM

    This is a delightful salad. Especially now that summer is here and hot I love these light tasty meals!

    ReplyDelete
    Replies
    1. Chats the Comfy CookJune 13, 2012 at 8:39 PM

      I do agree with you. This salad feels right for the hot days of summer.

      Delete
  10. kitchen flavoursJune 13, 2012 at 7:21 AM

    A new linky! Cool! A great idea with the Recipe Box. Will definitely send something in tomorrow!
    That's a lovely plate of salad, I should really eat salad like this more often! Thanks for sharing and hosting this lovely event! Have a nice day, Chaya!

    ReplyDelete
    Replies
    1. Chats the Comfy CookJune 13, 2012 at 8:40 PM

      I am happy to see you here. I never used to like salads and now I thrive on them, especially with strawberries or mango. Try it and you may fall in love with salads.

      Delete
  11. lenaJune 13, 2012 at 10:05 AM

    just linked mine..the lazy chicken wings. I hope i can try goat cheese one day..i dont think i've seen them here but your dressing sounds a good one!

    ReplyDelete
    Replies
    1. Chats the Comfy CookJune 13, 2012 at 8:41 PM

      I only discovered goat cheese about a year ago. I am sure, it was around but I certainly had seen it. Now, it is everywhere and that is a delight. Thanks for coming over, Lena.

      Delete
  12. mjskitJune 13, 2012 at 12:15 PM

    I personally am glad that you changed your linky. Since I'm not a baker, I didn't have anything else to link up with you! :) Love the new idea and congratulations on the change! Great salad! Love fresh strawberries in a salad summer salad! Hope you're having a wonderful week.

    ReplyDelete
    Replies
    1. Chats the Comfy CookJune 13, 2012 at 8:42 PM

      You may not be a baker, but you sure are a cook and a photographer. I am glad that this is better for you. I was seeing more recipes that were not baked and realized, I had taken the wrong route. I hope to have fun with this.

      Delete
  13. April J HarrisJune 13, 2012 at 12:17 PM

    Great idea for a linky, Chaya! Thank you for letting me know about it! I've shared Nigella Lawson's Madeira Cake - one of those cakes you just have to try! Thank you for hosting.

    ReplyDelete
    Replies
    1. Chats the Comfy CookJune 13, 2012 at 8:43 PM

      Hi April, glad to see you here. Nigella is always a winner.

      Delete
  14. kitchen flavoursJune 13, 2012 at 12:19 PM

    Hi Chaya, I've just linked a choc snack bar! Thank you for hosting!

    ReplyDelete
    Replies
    1. Chats the Comfy CookJune 13, 2012 at 8:43 PM

      Chocolate snack bar for the chocoholic in me. Thanks.

      Delete
  15. Mary Hudak-Collins livingthescripture.comJune 13, 2012 at 3:16 PM

    Thank you for sharing this recipe in our weekly recipe hop! It sounds scrumptious ☺ I am sharing a Fudge-filled, Chocolate Bundt Cake with your new Recipe Box linky and have made the appropriate changes in your link at the bottom of my recipe. Thanks for hosting!

    ReplyDelete
    Replies
    1. Chats the Comfy CookJune 13, 2012 at 8:44 PM

      Welcome Mary. I am waiting for the summer when I can have more time to link up. We do have some meaningful linkys out there, including yours. Thanks for linking up.

      Delete
  16. That GirlJune 14, 2012 at 12:21 AM

    Good luck with this new endeavor!

    ReplyDelete
    Replies
    1. Chats the Comfy CookJune 14, 2012 at 10:45 PM

      Thanks so much and thanks for the support, you always give through your comments and kindness.

      Delete
  17. kitchen flavoursJune 14, 2012 at 7:24 AM

    Hi Chaya, Another one from me, I just got to link this, this Picadillo Tacos is so good that it's got to be shared! :)

    ReplyDelete
    Replies
    1. Chats the Comfy CookJune 14, 2012 at 10:46 PM

      Thanks for this and I owe you a bigger thanks for the baking groups. I am having such fun and have met wonderful people like you.

      Delete
  18. Miz HelenJune 14, 2012 at 4:10 PM

    Hi Chaya,
    Great food here at your New Linky Party. I must bring something over to add to the box. Hope you are having a great week and thank you so much for sharing with Full Plate Thursday.
    Come Back Soon!
    Miz Helen

    ReplyDelete
    Replies
    1. Chats the Comfy CookJune 14, 2012 at 10:45 PM

      Hi Helen, yes, we got some great recipes and welcome what you choose to bring. You always have good eating.

      Delete
  19. kitchen flavoursJune 15, 2012 at 12:13 PM

    Hi Chaya,
    I'm sharing a stir-fry pork dish. Thank you for hosting, have a great weekend!

    ReplyDelete
  20. kitchen flavoursJune 18, 2012 at 12:42 AM

    Hi Chaya,
    One more from me! I've linked up some bread to share! Have a lovely week!

    ReplyDelete
  21. Michelle DayJune 20, 2012 at 12:59 AM

    Looks delish! Thanks so much for stopping by Creative Thursday last week. I couldn’t do these parties without you. Can’t wait to see what you link up this week. Have a great week.
    Michelle

    ReplyDelete

Post a Comment

Your comments are a part of making my day bright and shiny. I value your advice, criticism and viewpoints.

Popular posts from this blog

Thai Chicken San Choy Bau

Image
It says, "thai" so I have to like the Thai Chicken San Choy Bau that we are making this week in our Donna Hay Wednesday group.  It was a bit spicy and the chopped chicken was a nice change of pace. Kayte selected this recipe from On the Shelf on page 124.   I tried it with the greens and it was very good and then I put it on spaghetti and it was spectacular.  My toddler granddaughter even liked it.  Must have been the hot sauce. I used romaine for the greens and I subbed in red pepper and added some Sirracha to spice it up to make up for the real chilis. Do check out the other cooks' dishes at our   Wednesday with Donna Hay site.
Read more

Brussels Sprouts - Power Food - Re-post

Image
Another week, another vegetable for our Power Food group, a bunch of women who strive for healthy eating with the most delicious dishes. Each blog is inspiration . Each week, we choose a recipe based on the power food which comes from the book, Power Foods, 150 delicious recipes with the 38 healthiest ingredients from the editors of Whole Living magazine. Brussels sprouts like broccoli and cabbage are cruciferous. This group offers a unique composition of antioxidants that may provide several health benefits. Brussels sprouts are low in calories and offer protein, vitamins and minerals to help build a healthy human. My first issue with brussels sprouts is that it took me years to spell it correctly. Each time, it came up, in writing, and I admit, that was not too often, I would stare into space asking myself does brussel get an S, at the end or is it sprout that gets the S. For some reason, I could not remember that both end with that S. I am happy to tell you, I overcame thi
Read more

Carrot Cake _ Power Food - repost

Image
Another week, another vegetable for our Power Food group, a bunch of women who strive for healthy eating with the most delicious dishes. Each blog is inspiration . Each week, we choose a recipe based on the power food which comes from the book, Power Foods, 150 delicious recipes with the 38 healthiest ingredients from the editors of Whole Living magazine. That week, we concentrated on carrots. I like to check out our vegetable, not only for health benefits, but also for the names of their sisters. Carrots are related to parsnips, fennel, parsley, anise, caraway, cumin and dill. I didn't have a clue about many of these. I, have never seen carrots of other colors or at least, if I had, I didn't know, they were carrots. I am going to a good produce store, looking for purple or red carrots, to start my search. It is fun, shopping when purposely looking for new vegetables. I have definitely expanded my horizons. When, I was thinking about what to make with carrots, I
Read more