Friday, June 13, 2014

Strawberry Soup

I bought a large container of strawberries from Costco.  I made a strawberry cheesecake, strawberry soup and a spinach-strawberry salad.  The strawberries was the ingredient in each of these that made them special.

I still have strawberries left and I am going on a hunt for more recipes.  Any suggestions?

This soup was just right with the day of heat we had.  My soups are often filled with vegetables, dumplings, noodles and/chicken.  When one finishes a bowl, one feels full.  The strawberry soup left us wanting the next course.  It is also like starting the meal with dessert...not a bad way to go.

Strawberry Soup


2 cups frozen strawberries

2 cups milk

1 cup heavy cream
1/2 cup sour cream
2 tablespoons white sugar, or to taste


Puree strawberries, milk, cream and sour cream in a blender or food processor until smooth. Stir in sugar to taste. Chill 8 hours or overnight in refrigerator before serving.  


  1. Sounds heavenly, Chaya. I'd love to try this recipe with the homemade yogurt my son made me! Thanks for sharing, Chaya...

  2. Super interesting! I've never heard of Strawberry Soup before, but it looks delicious. :)

  3. This soup sounds positively divine..... Swoon.... :)
    XoXoX Crystelle
    Crystelle Boutique

  4. Starting a meal with dessert doesn't sound bad at all! My son likes the idea so much, he's picked your strawberry soup to feature at tonight's party. Looks very refreshing! Thank you for sharing.

  5. Sounds wonderful for these hot days.

  6. What a lovely soup for a warm day, Chaya. I think your Strawberry Soup sounds wonderful and it looks so pretty too!

  7. Hi Chaya- don't you love strawberry season? Your soup would be wonderful on a warm summers day. Thanks so much for sharing.


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