Welcome to the home of BIZZY people where cooking is fun, quick, easy and delicious. Over the years, my taste in food has changed, as have my recipes. This blog will chronicle the changes I continue to make, as I face challenges in healthier eating and in new methods of cooking.
I bought a large container of strawberries from Costco. I made a strawberry cheesecake, strawberry soup and a spinach-strawberry salad. The strawberries was the ingredient in each of these that made them special.
I still have strawberries left and I am going on a hunt for more recipes. Any suggestions?
This soup was just right with the day of heat we had. My soups are often filled with vegetables, dumplings, noodles and/chicken. When one finishes a bowl, one feels full. The strawberry soup left us wanting the next course. It is also like starting the meal with dessert...not a bad way to go.
2 cups frozen strawberries
2 cups milk
1 cup heavy cream
1/2 cup sour cream
2 tablespoons white sugar, or to taste
Puree strawberries, milk, cream and sour cream in a blender or food processor until smooth. Stir in sugar to taste. Chill 8 hours or overnight in refrigerator before serving.