It dawned upon me that I like my apple dishes with chunks of apples opposed to sliced or shredded apples or even find diced. I love those bigger pieces that you can bit into. I too this recipe and altered the cut of the fruit and frankly, I think it is much better.
Actually, it was delicious when made Sara's way with sliced apples but we like it chunked that much better.
I serve this as a side dish but I am sure others use it as a dessert. If you would serve apple pie, why not apple kugel?
Chunky Apple Kugel adapted from Sara Finkel's The Complete Yom Tov Cookbook
6 tart apples peeled and cut into chunks (at least one half inch)
1 cup sugar
1/2 cup oil
1/2 teaspoon baking powder
1 cup gluten-free flour mixture
handful of golden raisins
Combine the oil, sugar, cinnamon and eggs together.