This is another Passover recipe, I have to share. Passover is a funny holiday when it comes to food. Some people feel deprived because we do not use many of our normal choices. There are others and I count myself as part of this group who glory in what can be done with a more limited array of ingredients.
When you think about it, there is one week, we eat without using flour and foods with gluten. No pasta, no bread, no "normal" cake or cookies, no rice for Sefardic Jews, no beans as well. It is different but I welcome it. I think we eat as well if not better for this week than the entire year.