This time, I added some vegetable broth to it to thin it out. Look at the photo. It almost looks like sauce and that is slightly thinned down.
It has very few ingredients for such a wholesome full tasting soup.
2 red pepper
1 cup vegetable broth
salt and pepper to taste
You can add any seasoning you want to this. We liked it as is but now that I have my herbs growing in the garden, I would throw them into the mix.
You do not have to peel the zucchini if you prefer.
The original recipe came from A Taste of Pesach . For those who observe Passover, this is a book to have for next year. It is filled with a variety of successful recipes. I enjoyed every moment using this book. I never ran out of new recipes, I wanted to make, and hope next year to fill in the gap.
Two Cup Tuesday In and Out of the Kitchen Making Monday Southern Special