Welcome to the home of BIZZY people where cooking is fun, quick, easy and delicious. Over the years, my taste in food has changed, as have my recipes. This blog will chronicle the changes I continue to make, as I face challenges in healthier eating and in new methods of cooking.
Paula Deen is known for her Buttah and fattening and unhealthy recipes. Despite this, she is one good cook and her recipes are worth following with a few changes. I have learned to almost automatically cut down on the fats in her recipes and they still are full flavored.
I know that her health has changed her eating habits but I still have many of her old recipes.
Mashed Potato Casserole
2 cups mashed potatoes sour cream (cut to 1/4 cup low fat) 1 small onion, sliced thin 1 small bell pepper, sliced thin (one tablespoon margarine) grated Cheddar (1 cup)
Preheat oven to 350 degrees F.
Spread one half mashed potatoes evenly on bottom of casserole dish.
Layer sour cream evenly over top of potatoes
Saute onion and bell pepper in margarine and place over sour cream.