Friday, June 20, 2014
Swedish Sausage and Potato Cakes
I found this in scheduled recipes with a date months down the road. I have no idea what it is doing there. I know we gobbled these down when I first made them, the summer of 2013. I decided to share them with you.
Swedish Sausage and Potato Cakes (adapted from Food.com)
2 chicken sausages
1 1/2 cups mashed potatoes
1 egg, beaten
1/2 red onion, thin sliced and cut in half
1 pinch black pepper
Crumble and brown the sausage.
Add browned sausage, potatoes, egg, onion and about a tablespoon of drippings in a bowl.
Form into 6 patties, and fry in some of the reserved drippings, browning both sides .
This is a guilty pleasure. Eat and enjoy.
Linked to Friday Favorites See Ya in the Gumbo Two Cup Tuesday In and Out of the Kitchen