Friday, June 20, 2014

Swedish Sausage and Potato Cakes


I found this in scheduled recipes with a date months down the road.  I have no idea what it is doing there.  I know we gobbled these down when I first made them, the summer of 2013.  I decided to share them with you.
Swedish Sausage and Potato Cakes (adapted from Food.com)

Ingredients:

2 chicken sausages
1 1/2 cups mashed potatoes
1 egg, beaten
1/2 red onion, thin sliced and cut in half
1 pinch black pepper


Method:

Crumble and brown the sausage.

Add browned sausage, potatoes, egg, onion and about a tablespoon of drippings in a bowl.

Form into 6 patties, and fry in some of the reserved drippings, browning both sides .

Serve hot.

This is a guilty pleasure.  Eat and enjoy.


Linked to Friday Favorites     See Ya in the Gumbo   Two Cup Tuesday          In and Out of the Kitchen        Fat Tuesday     Hearth and Soul Hop       Gluten Free & DIY Tuesdays    Simple Supper Tuesday       

7 comments:

  1. Sausage and potato...a match made in heaven, isn't it? These patties look delish.

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  2. These looks delicious. I don't think that I could stop at just two, would love to have this dipped in my favourite chilli sauce! Yum!

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  3. Eggs, sausage, potatoes all wrapped up in one delicious patty. Yes PLEASE!!

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  4. Excellent recipe. They sound and LOOK really good.

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  5. They do look good - thanks for posting.

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  6. I would gobble them up too. You can't go wrong with a mix of sausage and potato.

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  7. Delicious thanks for sharing with Hearth and Soul blog hop.

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