Skillet Herbed Chicken with Mustard
I have always wanted to learn something, anything about the cooking of France but I have never jumped in. This was my excuse to do something about it and I made this chicken and Lyonnaise Potatoes. I added a simple spinach dish and we had the most delicious meal.
Although, I didn't use Dorie's book, Around My French Table, I did pull it out and checked off a whole bunch of recipes to make. I would love to join French Fridays with Dorie and I actually did when it first started. Friday is a difficult day for me to post and I could not get my act together to post at the right time. Perhaps, I will try again but even if I don't, with the book on my kitchen table, I will make recipes of my own choice and if they are as good as this chicken, I will want to keep going with my jump into French cooking.
Hopefully, you will see some French recipes here in the near future.
This chicken dish was one of the best we have had in years and we have had lots of really good chicken meals. The flavor was wonderful, the look appealing and the match with the spinach and potatoes, superb. I think you will like it.