As you may remember, I am using up "stuff" in the house for our meals today. I think, we did a dual shopping because I ended up with two sour cream, 2 whipped cream cheese, 2 bottles of Parmesan cheese and 2 bags of shredded mozzarella. I had to remedy this situation for lunch and it didn't take much thought to determine, dairy was going to be the kind of lunch, we were having.
I had both fresh and frozen spinach on hand so I defrosted a small package of frozen spinach as the main player in this dish. I admit it, I went overboard on the cheese in this dish and next time round, I will cut the amounts a bit. Of course, it was delicious with the overload of cheese. We are cheese lovers.
|I should have baked it for another five minutes so the middle would brown.|