Potato Cabbage Sausage Dinner
My biggie was the bag of shredded cabbage, I had planned to used on the Sabbath, and then just didn't bother with it. The other was a package of Italian sausages with only two left. Potatoes, carrots, onions and apples are usually on hand.
Although I did add black pepper, this does not need much in the way of spices. The sausage is strong enough to permeate the vegetable. The crispy apple adds the crunch (slight) but it makes a difference.
2 Sweet Italian Sausages. sliced
1 huge onion (Costco style), rough chopped
3 large potatoes, rough diced
2 large carrots, sliced
12 ounces of cabbage
1 - 3 apples, rough chopped in 1 teaspoon brown sugar
2 cups organic vegetable soup
water or additional soup if necessary
Spray a large skillet with cooking oil (olive)
Brown the sausage and chopped onions for about ten minutes, mixing occasionally.
Add the potatoes and cook for another five minutes. Add carrots.
Add vegetable soup to cover the potatoes, onions, and carrots.
Cook for ten minutes until everything is cooked.
Add cabbage and additional soup or water and cook until the cabbage wilts slightly.
Microwave apple and brown sugar for 90 seconds. Mix into cabbage mixture.
Place in a casserole and serve.
Eat and enjoy.
Linked to See Ya in the Gumbo Real Food Recipe Roundup Two Cup Tuesday In and Out of the Kitchen Freedom Fridays Tuesdays Table