Strawberry Basil Sorbet
More than that, each blog is a place with tons of information. How many tips have you picked up? How many recipes have you made? I find that if I make the recipe right away, it gets done. If I bookmark it or print it, it may get lost.
Today, I was at Spiced Curiosity and found this amazing sorbet. I did the right thing and went to the kitchen and made it. I don't use my ice cream maker enough. I was thrilled to make something that was not filled with raw eggs or whipping cream and I was more than pleased with the results.
The strawberry mixture thickened quickly and it is now waiting for our company. Hubby and I, of course tasted it, and can tell you that it is scrumptious. Thank you Spiced Curiosity.