I knew my husband was going to love this week's Donna Hay's recipe because it is a stir fry and so far, none have failed, for us. This is supposed to be a beef stir fry and I had planned to make it with beef. I thought, I had meat in the freezer but I only found chicken cutlets. Since, I had just come from the grocery, and had no intentions of returning, chicken it would be. I am willing to bet that the chicken is as delicious as beef. Of course, I am a poultry eater, not much of a beef eater which just may be the reason, my freezer was devoid of meat.
Chicken and cashew stir-fry was really a quick, easy and delicious recipe (QED). I did sub in a red pepper in place of the red chillies which hubby would hate. The snow peas were crisp and added a slight crunch to the dish, which was welcome. Cashews also added crunch and were so very good although, I did burn a few by turning around, for a moment. Those that blackened partially did not taste burnt so I am guessing, I got them out of the pan, in time. All of the parts went together nicely and the whole resulted in a dinner we praised, as we demolished it (politely of course).
As my second Donna Hay recipe, so far, the results are 100 percent in the winner column. If you like a stir fry, I think this is one, you will enjoy. You can find the recipe here.
Check the other Donna Hay Gals: (posted by Thursday)
Next week: Blue Cheese and Caramelised Onion Brioche
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