Apple Kugel




I am a big fan of apples in baked goods but not only desserts.  I relish them in side dishes and while this kugel can be either a dessert or side, I usually serve it, as a side dish with chicken or meat.  I find that a sweet accompaniment adds a necessary component to a meal.


I have made a dozen different apple kugels and like each and every one of them. This one is known as Malky's Apple Kugel.  I have no idea who Malky is but her kugel is a cinch to make and it tasted as good as the more complicated recipes.


Easy Apple Kugel

 Ingredients:

5 cortland apples , peeled and sliced (I used 6 large ones although that is not necessary.)
½ cup sugar
½ cup oil
¾ cup flour (Gluten-free)
1 egg
1 teaspoon baking powder
1 teaspoon pure vanilla extract
1/2 cup sugar
1 teaspoon cinnamon

Method:

1 Preheat oven to 350.

2 Placed sliced apples in an 8X8 oven safe dish.

3 Sprinkle with sugar and cinnamon.

4 Mix the remaining ingredients and spread over the top.

5 Bake for 1 hour.

Comments

  1. mjskitFebruary 9, 2012 at 10:23 PM

    What a great kugel! I'm not familiar with Cortland apples - sweet, crunchy, tart? I'm going to have to keep an eye out for them. Yummy recipe!

    ReplyDelete
    Replies
    1. Chats the Comfy CookFebruary 12, 2012 at 10:35 AM

      Make this with any apple. I have never made an apple kugel, I didn't like, no matter the apple. I do like crunchy.

      Delete
  2. KateFebruary 10, 2012 at 3:40 AM

    Wonderful recipe! I love everything with apples))))))
    Definitely trying to make it next weekend))

    ReplyDelete
  3. TessaFebruary 11, 2012 at 1:36 PM

    Oh, I love apples in desserts. This looks yummy!

    ReplyDelete
  4. AnonymousFebruary 11, 2012 at 9:20 PM

    Kugel! I have been wanting to make one of these so bad. Your recipe seems nice and doable.

    ReplyDelete
  5. Chats the Comfy CookFebruary 12, 2012 at 10:36 AM

    Good luck with the recipe, Kate. If you get to make it, I am sure, you will like it.

    ReplyDelete
  6. UnknownFebruary 13, 2012 at 9:36 AM

    That kugel looks great. I think this type of kugel is the reason my grandmother never made pies. Why bother killing yourself over the crust when it's going to taste just as good and look as nice as this?

    ReplyDelete

Post a Comment

Your comments are a part of making my day bright and shiny. I value your advice, criticism and viewpoints.

Popular posts from this blog

Thai Chicken San Choy Bau

Image
It says, "thai" so I have to like the Thai Chicken San Choy Bau that we are making this week in our Donna Hay Wednesday group.  It was a bit spicy and the chopped chicken was a nice change of pace. Kayte selected this recipe from On the Shelf on page 124.   I tried it with the greens and it was very good and then I put it on spaghetti and it was spectacular.  My toddler granddaughter even liked it.  Must have been the hot sauce. I used romaine for the greens and I subbed in red pepper and added some Sirracha to spice it up to make up for the real chilis. Do check out the other cooks' dishes at our   Wednesday with Donna Hay site.
Read more

Brussels Sprouts - Power Food - Re-post

Image
Another week, another vegetable for our Power Food group, a bunch of women who strive for healthy eating with the most delicious dishes. Each blog is inspiration . Each week, we choose a recipe based on the power food which comes from the book, Power Foods, 150 delicious recipes with the 38 healthiest ingredients from the editors of Whole Living magazine. Brussels sprouts like broccoli and cabbage are cruciferous. This group offers a unique composition of antioxidants that may provide several health benefits. Brussels sprouts are low in calories and offer protein, vitamins and minerals to help build a healthy human. My first issue with brussels sprouts is that it took me years to spell it correctly. Each time, it came up, in writing, and I admit, that was not too often, I would stare into space asking myself does brussel get an S, at the end or is it sprout that gets the S. For some reason, I could not remember that both end with that S. I am happy to tell you, I overcame thi...
Read more

Carrot Cake _ Power Food - repost

Image
Another week, another vegetable for our Power Food group, a bunch of women who strive for healthy eating with the most delicious dishes. Each blog is inspiration . Each week, we choose a recipe based on the power food which comes from the book, Power Foods, 150 delicious recipes with the 38 healthiest ingredients from the editors of Whole Living magazine. That week, we concentrated on carrots. I like to check out our vegetable, not only for health benefits, but also for the names of their sisters. Carrots are related to parsnips, fennel, parsley, anise, caraway, cumin and dill. I didn't have a clue about many of these. I, have never seen carrots of other colors or at least, if I had, I didn't know, they were carrots. I am going to a good produce store, looking for purple or red carrots, to start my search. It is fun, shopping when purposely looking for new vegetables. I have definitely expanded my horizons. When, I was thinking about what to make with carrots, I ...
Read more