Tuesday, February 21, 2012
Carrots and Almonds QED
There are times, we need a simple side dish, to set off heavier main dishes. I find, other than green dishes, like broccoli, brussels sprouts, and green beans, carrots work.
Carrots and Almonds
6 carrots, peeled and cut into thin pieces about an inch in length
1/2 cup almonds
1 teaspoon lemon juice
1/2 teaspoon fresh ginger
1 teaspoon sugar
Cook carrots in a large pot of water until tender, about 10 minutes.
While carrots are cooking, mix together, lemon juice, ginger and sugar.
Drain carrots and mix with lemon juice combo.
You are done and ready to serve. Presto. QED_ Quick, Easy Delicious
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