Your assignment is.....

We learn something of importance, each day, and today I learned from my esteemed colleague and buddy, Louise that August is Goat Cheese Month (I am not mentioning that is also Brownie month - that is a secret.)

Check this out, if you like to use goat cheese.  It is amazing.

Also go to Louise's, Months of Edible Celebrations, to learn more about anything and to be fascinated.

In honor of the month, here are some of my recipes using goat cheese.

Brussels Sprouts with Goat Cheese


Sun Dried Tomato Mac and Goat Cheese


Goat Cheese Stuffed Spinach Pancakes



Quinoa Pasta with Goat Cheese and Vegetables





 Goat Cheese-Spinach Quesadilla



Honey Almond Strawberry Salad




Lemon Pasta with Norwegian Salmon



There are more here and on My Sweet and Savory.  I think, we like goat cheese.  If you are wondering what you assignment is, it is to make something with goat cheese.

Comments

  1. kitchen flavoursAugust 12, 2012 at 6:58 AM

    I have never tried goat cheese before, it is something that I have always wanted to try. It is not easily available at our usual supermarkets, I guess that I need to make a trip to the special store to get it, and it can be very expensive!

    ReplyDelete
  2. What's Baking??August 12, 2012 at 8:28 AM

    mmmm...simply delicious.

    ReplyDelete
  3. ~~louise~~August 12, 2012 at 8:39 AM

    Holy Guacamole, Chaya! Or should I say Goat Cheese!!! I had no idea you were such a fan of Goat Cheese. Where oh where to begin??? Okay, I'm off to check these yummy posts out.

    Thank you so much for your kind words. I'm still trying to figure out how you do all of this fabulous cooking, keep up all of your terrific blogs, and LIVE!!! Amazing!!!

    ReplyDelete
  4. SuziAugust 12, 2012 at 3:11 PM

    What really delicious ways to use goat cheese, they all look and sound so tasty.

    ReplyDelete
  5. NupurAugust 12, 2012 at 6:19 PM

    I like Goats Cheese, specially loved your Quesadillas and Pasta recipes.. Must be quite flavorful

    ReplyDelete
  6. AnonymousAugust 12, 2012 at 9:02 PM

    Everything looks great!

    ReplyDelete
  7. That GirlAugust 12, 2012 at 10:54 PM

    I love goat cheese. Imagine a whole month devoted to it!

    ReplyDelete

Post a Comment

Your comments are a part of making my day bright and shiny. I value your advice, criticism and viewpoints.

Popular posts from this blog

Thai Chicken San Choy Bau

Image
It says, "thai" so I have to like the Thai Chicken San Choy Bau that we are making this week in our Donna Hay Wednesday group.  It was a bit spicy and the chopped chicken was a nice change of pace. Kayte selected this recipe from On the Shelf on page 124.   I tried it with the greens and it was very good and then I put it on spaghetti and it was spectacular.  My toddler granddaughter even liked it.  Must have been the hot sauce. I used romaine for the greens and I subbed in red pepper and added some Sirracha to spice it up to make up for the real chilis. Do check out the other cooks' dishes at our   Wednesday with Donna Hay site.
Read more

Brussels Sprouts - Power Food - Re-post

Image
Another week, another vegetable for our Power Food group, a bunch of women who strive for healthy eating with the most delicious dishes. Each blog is inspiration . Each week, we choose a recipe based on the power food which comes from the book, Power Foods, 150 delicious recipes with the 38 healthiest ingredients from the editors of Whole Living magazine. Brussels sprouts like broccoli and cabbage are cruciferous. This group offers a unique composition of antioxidants that may provide several health benefits. Brussels sprouts are low in calories and offer protein, vitamins and minerals to help build a healthy human. My first issue with brussels sprouts is that it took me years to spell it correctly. Each time, it came up, in writing, and I admit, that was not too often, I would stare into space asking myself does brussel get an S, at the end or is it sprout that gets the S. For some reason, I could not remember that both end with that S. I am happy to tell you, I overcame thi
Read more

Carrot Cake _ Power Food - repost

Image
Another week, another vegetable for our Power Food group, a bunch of women who strive for healthy eating with the most delicious dishes. Each blog is inspiration . Each week, we choose a recipe based on the power food which comes from the book, Power Foods, 150 delicious recipes with the 38 healthiest ingredients from the editors of Whole Living magazine. That week, we concentrated on carrots. I like to check out our vegetable, not only for health benefits, but also for the names of their sisters. Carrots are related to parsnips, fennel, parsley, anise, caraway, cumin and dill. I didn't have a clue about many of these. I, have never seen carrots of other colors or at least, if I had, I didn't know, they were carrots. I am going to a good produce store, looking for purple or red carrots, to start my search. It is fun, shopping when purposely looking for new vegetables. I have definitely expanded my horizons. When, I was thinking about what to make with carrots, I
Read more