Sun Dried Tomato Mac and Goat Cheese (adapted)
1 cup low-fat milk
3/4 pound small shell shaped pasta
2 tablespoons olive oil
1 1/2 tablespoons brown rice flour
1 cup grated Gouda cheese
4 ounces goat cheese
black pepper, to taste
1/4 cup cilantro, chopped
1/2 cup potato chip crumbs
Preheat the oven to 400 degrees F.
Microwave milk for 45 seconds.
In a saucepan over med-low heat , warm olive oil . Add the flour and cook, stirring until the mix browns, about 5 minute Add milk, mixing, until thick and smooth. Add the Gouda, cream cheese and goat cheese and stir. Season with salt and pepper to taste.
Pour the sauce over the shells. Toss in the tomatoes and cilantro.Spray a baking dish and turn pasta mix into it. Top with potato chip crumbs and bake until bubbling and brown, about 15 minutes. Serve hot.
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Full Plate Thursdays