Cheddar Corn Soup - Weekly Soup



I have been lax in sharing my lunches. Actually, I am way behind in sharing recipes. I have all these pictures that I have not used and would love to catch up.

I decided to attempt to post a soup a week, as I do for the muffins. I know, I have missed a few weeks but I have made over 40 different muffins, so far and plan to complete 52, soon. I am yearning for soup, although it is still very humid and hot. As long as I can eat in an air conditioned room, it should be fine.

For lunch today, it had to be this recipe from Sargento. I had printed it up and left it on my desk. Each time, I sat down at the computer, I would see my Corn Soup, waiting to be made. Today was the day. I had to make a decent lunch to keep my commitment and this soup would more than do. I made a number of changes and lightened the soup up, considerably.
Cheddar Corn Soup

1 tablespoon olive oil
1 medium onion, chopped
1/2 cup diced red bell pepper
1 teaspoon garlic, minced
1 cup of. reduced sodium vegetable broth
2 - 3 cups frozen corn kernels
1/4 teaspoon black pepper
1 cup milk
1 cup shredded Cheddar cheese

Method:

In a large skillet, heat olive oil over medium heat.  Add onion and red pepper and saute for 10 minutes.  Add minced garlic and cook for an additional 2 minutes.
Add broth, corn and black pepper. Bring to a boil over high heat. Reduce heat; simmer uncovered 30 minutes.

Using an immersion blender, blend to the chunkiness or smoothness, you want.  I left it with small pieces.  Return to pot.

Stir in cheese; turn off heat and stir until cheese is melted. 

Comments

  1. Julie August 6, 2012 at 9:41 PM

    I am going to make this soup one day. It looks delicious. Thanks for sharing!

    ReplyDelete
  2. Love Bakes Good CakesAugust 7, 2012 at 7:16 AM

    This looks fantastic, Chaya! I could eat soup every day.

    ReplyDelete
  3. AnonymousAugust 7, 2012 at 1:20 PM

    What a tasty soup! So summery!

    ReplyDelete
  4. WinnieAugust 7, 2012 at 2:36 PM

    What a great soup!
    It seems to be very rich - a meal by itself :)

    ReplyDelete
  5. UnknownAugust 7, 2012 at 3:28 PM

    Yum!

    ReplyDelete
  6. A Kitchen WitchAugust 7, 2012 at 7:23 PM

    Sounds interesting...would love to try. THanks for sharing.

    ReplyDelete
  7. That GirlAugust 7, 2012 at 11:33 PM

    Soup is certainly a year round treat.

    ReplyDelete
  8. The Mandatory MoochAugust 9, 2012 at 3:40 PM

    Yummy, great combo of flavors!! I'd love to have you link this up to Tasty Thursdays on The Mandatory Mooch. http://mandatorymooch.blogspot.com/2012/08/tasty-thursdays-3.html

    Thanks, Nichi

    ReplyDelete

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