Yesterday was the day after our granddaughter's wedding and we were all exhausted. We still had some of the grandchildren, staying with us, and it was a hectic day. Dinner was not a priority although we did have to eat. (Strange habit, we have ----- eating).
Stuffed shells goes quickly and is filling and only needs a salad to finish off a quick meal. I cooked, we ate and I walked out of the kitchen, leaving the dishes, something I don't like to do. Those dishes were an insurmountable task, at that moment. I washed them, this morning, in a few minutes. Funny, how being tired changes us so completely.
Mexican Stuffed Shells
1 cup ricotta cheese
1/4 cup grated Parmesan cheese
1 large egg, lightly beaten
1 1/2 cups Mexican cheese blend
1 1/2 cups Marinara sauce
Cook noodles until just pliable.
Fill each shell with Ricotta mixture.