Sunday, August 12, 2012
Sometimes, I see a dish online, either in some one's blog or on one of the major Recipe sites. It rings a bell and memories come flooding in. That is what happened with this one.
I cleaned the refrigerator, last night, and found I had overbought both cottage cheese and Ricotta and I wanted to use them up. I went looking at allrecipes.com and indeed, I found two memory recipes. My Mom used to make Hungarian noodles and I remembered the ingredients from that time. I had to make it and when I did, the taste was not as I remember it, but it is tasty and creamy and a dish to love.
1 (8 ounce) package gluten-free spaghetti
2 cups cottage cheese
2 cups sour cream
1/2 cup chopped onions
2 tablespoons Worcestershire sauce
1/2 teaspoon salt
1 tablespoon grated Parmesan cheese
1 pinch ground paprika
Cook pasta according to package directions. Drain and rinse.
Preheat an oven to 350 degrees F .
Spray a large casserole with cooking oil.
Mix the noodles, cottage cheese, sour cream, onion, Worcestershire sauce, and salt together in a large bowl.
Spread mixture in the prepared baking dish. Sprinkle Parmesan cheese and paprika on top.
Bake in the preheated oven until bubbly, about 30 minutes.
Eat and enjoy a nice savory casserole.
Linked to Recipe of the Week - Pasta