Smoked Beef Marinade
Smoke meat is unto itself. It carries the smokiness in the taste and that gives the meat, a real style of its own. We took a 3 pound roast and marinated it overnight. Threw out the marinade and put it in the smoker for hours. My husband used a meat thermometer to tell when it was done.
Ingredients for marinade:
1/2 cup olive oil
3/4 cup soy sauce
1/2 cup white wine
1/2 cup rice vinegar (garlic seasoned)
1/3 cup lemon juice
1/4 cup Worcestershire sauce
2 tablespoons dry mustard
1/2 teaspoon black pepper
1 1/2 tablespoons chopped fresh parsley
1/2 teaspoons cloves
In a closed jar or plastic container with fitted to, put all liquids and shake, shake, shake. Add the seasoning and again do that shake. Build muscles, while you are shaking.
Place meat in a large bowl. Cover with the marinade and let stand overnight, basting every few hours (when not sleeping).
Cook in smoker according to the directions. Eat, drink and be hearty.
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I have an appointment now and I must scoot. These should keep you happy for a while. We do have great cooks filling the recipe box. Be a great cook and please put in your recipe, for this coming week.
Thanks and big hugs. Linked to Hearth and Soul