Smoked Mozzarella Penne Pasta
Yesterday was my husband's birthday and I wanted to make him a meal, he would appreciate. The best meal, I could make for him was hamburger with french fries or a baked potato. Alas, I had no chopped meat. Tonight, I am planning to serve that hamburger.
Last night, appropriate for Meatless Monday, I made this pasta dish. I just happened to have a package of smoked mozzarella, in the house, and I used this to spark up the dish. It was just right.
3 medium tomatoes, peeled and diced*
1/2 cup olive oil
1 teaspoon basil
2 teaspoons lemon juice
1/2 teaspoon black pepper
1 teaspoon crushed red pepper or to taste
1 (16-ounce) package uncooked penna pasta
Freshly-grated parmesan cheese
Slightly Indulgent Tuesdays Trick or Treat Tuesday
Real Food Wednesday What's Cooking Wednesday Tastastistic Thursday
Full Plate Thursday
Cast Party Wednesday