Sunday, May 6, 2012

Chinese Cabbage Salad

I checked out my list of recipes from this blog to see when I last had posted a cabbage recipe.  What shocked me was how many cabbage recipes, I have listed here.  I guess, we like cabbage more than I thought.

I made this salad for dinner tonight.  Of course, I tasted it which is why I know it is good.

Chinese Cabbage Salad


2 tablespoons olive oil
1/4 cup sesame seeds, toasted
1/4 cup blanched slivered almonds
2 cups shredded cabbage
3 green onions, chopped
2 tablespoons olive oil
3 tablespoons rice vinegar
1 tablespoon soy sauce
1 teaspoon sesame oil
3 tablespoons sugar


 In a medium skillet heat olive oil. Add almonds and sesame seeds. Stir often to prevent burning.

Mix in a large bowl with cabbage and onions. 

Mix together the olive oil, rice vinegar, soy sauce, sesame oil and sugar. Pour over salad, toss and serve. 

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1 comment:

  1. This looks delicious! I've been looking for a new cabbage recipe since my last was a disaster. Can't wait to try this.

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