Tuesday, May 22, 2012

Bake With Bizzy --- Cheesy Broccoli Triangles for Brunch


This was based on a crustless quiche with spinach and Cheddar but it didn't turn out close to the original recipe so I thank Spark for the inspiration but not really for this recipe.  It is wonderful how looking at recipes brings out our creative "genius" (yeah sure, genius).  It does bring out new combinations, mix and match recipes, daring trials and both successes and failures.

It is noted that many foodies don't share their failures and frankly, I wish they would.  I learn a lot when I goof and I would learn from others, as well.  I also admit, I feel better when someone else, leaves out the sugar from a cake recipe.  Oh yes, I have done it and didn't know it until my husband was on the second piece and mentioning that the cake was the least sweet one, he has eaten.  Then, I turn my head, to the counter, and discover the measuring cup filled with sugar, hidden behind the flour canister.


I am auditioning recipes for the Eggland's Best Brunch, the first Sunday, of June.  After making this, I realized, it probably could be frozen although, I am not positive and can't take chances on messing up the brunch. I guess, we will just have to eat this now.  Drat.  :)

Please check out the fabulous contest, Eggland's Best is having.

Enter your best egg recipe in the Eggland's Best "Your Best Recipe" Contest! You can enter up to 2 recipes in each of these 4 categories:
Breakfast
Appetizer
Main Course
Dessert

One winner in each category will be awarded $1,000. One grand prize winner will be selected from those 4 winners to receive $10,000!

Remember, each recipe must contain at least 2 EB Eggs.

Good luck to all of you.

Cheesy Broccoli Triangles


Ingredients:

2 tablespoons butter
3 eggs
1 cup gluten-free flour mixture
1 cup milk
1 teaspoon baking powder
1 1/2 cups shredded Gouda
2 cups frozen broccoli florets, defrosted and chopped roughly

1/2 cup onion, chopped

Method:


Preheat oven to 350 degrees F.


Place butter in 12 inch round, shallow baking dish and heat in oven. Remove when melted, approximately 3 minutes. (it will sizzle if you don't get it out of that oven)

In large mixing bowl, beat eggs well. Mix in flour, milk and baking powder.

When the dough is well combined, mix in cheese, broccoli, garlic and onion. Add mixture to melted butter and bake for 35 minutes until lightly browned and cooked through.

Enjoy.
Looking Back:


Green Chili and Golden Cornbread


Cabbage UnRoll Casserole
Fresh Cranberry Lemon Scones
I love that this is posting both savory and sweet baked goods.  We can lose sight of the deliciousness of the savory because the sweets are so tempting.  I love both.  Please do share with us.




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13 comments:

  1. This looks great! Love the green specks of color.

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  2. I just posted something similar! Don't you just love meals like this? This looks great!

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  3. It looks fabulous! We looooooove broccoli quiche, broccoli pies broccoli everything :)
    You cracked me up with your story about leaving the sugar out

    A few weeks ago I bought vanilla-powder (vanillin), and by mistake I added a full spoon(!) to the cake. The cake turned out really beautiful but..... very bitter!
    I felt sick when I tasted it.....

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  4. I have one similar, but no flour - blessings! here's my current (easy) favorite egg recipe:
    http://bit.ly/9JkHLA

    Blessings!

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  5. This looks delicious. My 10 year old daughter might eat broccoli if I made this!

    Amy @ Pounds4Pennies.com

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  6. I definitely learn from my failures, but I don't know if people are really interested in unsuccessful recipes.

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  7. Broccoli and cheese, count me in... Yum!! Very nice recipe Chaya

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  8. Your cheezy broccoli looks delicious, I would not mind having this for my lunch! Broccoli is one of my favourite veggies. I have just made some cheezy cauliflower tart, will be sharing that next week!
    Thank you for featuring my Cornbread! Hope that you will try it out one of these days, it really is good!
    Have a nice day!

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  9. The perfect match! Broccoli and Cheese! I love it great work

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  10. Your Cheese and Broccoli Triangles look delicious! I could eat them for breakfast, lunch and dinner. Thank you for featuring my Cabbage Un-Roll Casserole.
    Be Well!

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  11. Thanks so much for hosting...have a wonderful weekend :)

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  12. ooo the cheese triangles are so yummy I need to make these this week. Following form the hop http://mommaof3-littlebits.blogspot.com/

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  13. Thanks for linking this up- it looks really good! I love the combo of ingredients since they are 3 of my fave things! I totally entered the Eggland's conest too, so thanks for sharing! Now following :)

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