This was based on a crustless quiche with spinach and Cheddar but it didn't turn out close to the original recipe so I thank Spark for the inspiration but not really for this recipe. It is wonderful how looking at recipes brings out our creative "genius" (yeah sure, genius). It does bring out new combinations, mix and match recipes, daring trials and both successes and failures.
It is noted that many foodies don't share their failures and frankly, I wish they would. I learn a lot when I goof and I would learn from others, as well. I also admit, I feel better when someone else, leaves out the sugar from a cake recipe. Oh yes, I have done it and didn't know it until my husband was on the second piece and mentioning that the cake was the least sweet one, he has eaten. Then, I turn my head, to the counter, and discover the measuring cup filled with sugar, hidden behind the flour canister.
I am auditioning recipes for the Eggland's Best Brunch, the first Sunday, of June. After making this, I realized, it probably could be frozen although, I am not positive and can't take chances on messing up the brunch. I guess, we will just have to eat this now. Drat. :)
Please check out the fabulous contest, Eggland's Best is having.
Enter your best egg recipe in the Eggland's Best "Your Best Recipe" Contest! You can enter up to 2 recipes in each of these 4 categories:
One winner in each category will be awarded $1,000. One grand prize winner will be selected from those 4 winners to receive $10,000!
Remember, each recipe must contain at least 2 EB Eggs.
Good luck to all of you.
Cheesy Broccoli Triangles
2 tablespoons butter
1 cup gluten-free flour mixture
1 cup milk
1 teaspoon baking powder
1 1/2 cups shredded Gouda
2 cups frozen broccoli florets, defrosted and chopped roughly
1/2 cup onion, chopped
Preheat oven to 350 degrees F.
Place butter in 12 inch round, shallow baking dish and heat in oven. Remove when melted, approximately 3 minutes. (it will sizzle if you don't get it out of that oven)
In large mixing bowl, beat eggs well. Mix in flour, milk and baking powder.
When the dough is well combined, mix in cheese, broccoli, garlic and onion. Add mixture to melted butter and bake for 35 minutes until lightly browned and cooked through.
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