No Fry Eggplant Layers
 
    I have been fussing with eggplant recipes forever.  I have made progress in cutting down on the greasy aspect but I still haven't found the complete answer.  In my search, I made this No Fry Eggplant Layers  I used the broiler instead of the skillet.  The recipe comes from the Bais Yaakov Cookbook, a brand new book, on the market, I believe.  It is a kosher cookbook, which for me, I can make anything, in the book, avoiding gluten, of course.     No Fry Eggplant Layers (adapted)   Ingredients:   Sauce:  1 28 ounce can diced tomatoes  2 cups marinara sauce  1/2 cup red wine  1 teaspoon dried basil  1 teaspoon dried oregano  1/2 teaspoon garlic powder  1 tablespoon sugar   Eggplant:  2 eggplants, peeled and sliced in one quarter inch pieces  2 egg beaters  1 1/2 cups ground taco chips  1/2 cup Parmesan  1 teaspoon Italian seasoning  vegetable cooking spray  3 cups shredded Mexican cheese (4 cheeses mixed from Costco)   Method:   Spray 2 cookie sheets with ...
 
