Tuesday, April 9, 2013

Square Chocolate Chip Cookies




 After Pesach, I was in a hurry to make something with real flour in it.  We had been happy with our Passover treats and certainly, they are as good as our gluten-free baked goods.  There is a nut cookie, I made that is better than most cookies, of any kind, we have eaten, over the years.  It was basically made from ground nuts. 

I wanted to bake for my class.  I know, with the beautiful weather, sitting in class is a challenge.  I know, I would rather be outside in the fresh air and certainly ten year olds would rather be, playing ball

I  found this recipe on Culinary Bric a Brac,  Barbara made it in the frying pan, she baked in and it was billed a one pan cookie.  I was more traditional and doubled her recipe and made it, in two 9 inch square pans.


Square Chocolate Chip Cookies

Ingredients:


8 tablespoons oil
1/2 cup granulated sugar
1/2 cup light brown sugar
1 teaspoon pure vanilla extract
1 egg
1 1/2 cups  flour
1/2 teaspoon baking soda
1/4 teaspoon kosher salt
1 cup chocolate chips

Method:


Preheat oven to 350 degrees.
 

In a medium sized bowl, combine oil and sugars and vanilla.

Whisk the egg  and add to the oil and sugar mixture. Mix. Add flour, baking soda, and salt and stir carefully until smooth. Stir in chocolate chips. 

Place in the oven for 15-20 minutes or until golden on the top and around the edges.

Linked to:      See Ya in the Gumbo

7 comments:

  1. I bet they were a hit with your class! They look great!

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  2. That looks delicious, similar with blondies!

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  3. I love making chocolate chip cookies this way, it's so much quicker and easier.

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  4. This really beats scooping a couple of dozen cookies onto pans! What a lucky class you have. Thank you for linking, Chaya!

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    Replies
    1. Wanted to stop in and tell you that these cute little cookies will be featured when See Ya in the Gumbo goes live tonight. One of the most-viewed link!

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