Thursday, April 25, 2013
Lunch - Faux Garlic Crab with Buttery Spinach
I am serious about getting in my veggies so baby spinach wins, once again, which is common for such a versatile vegetable. A simple lunch, easily assembled and so right for lunch,.
Garlic Crab with Buttery Spinach
1/3 pound of baby spinach
1/3 package of faux crab
1 tablespoon butter
1 teaspoon minced garlic
In microwave or in pot on stove, defrost faux crab with butter, for 2 minutes. Add minced garlic and microwave for another minute or until mock crab is completely defrosted and heated.
In a bowl, microwave dry spinach for 1 minute and then combine all the ingredients. Microwave again for an additional minute.
Eat and Enjoy.