If you are interested, do link up your corn recipes.
When I saw this in Taste of Home, I knew I had to make it. It has my favorite foods in it,
I am more and more excited about having potato flakes in my kitchen. I bought them to use as a coating and now, I find more and more ways, to add them to dishes. I use them to thicken soups and add a little potato flavor. It does not take a lot to accomplish this. I spice them for a breading or mix them with taco chips or corn meal. Kudos.
Loaded Cheddar Corn Potato Patties (adapted from Taste of Home)