Wednesday, April 24, 2013

Chinese Meatloaf



I have another Levanna Kirschenbaum recipe for you.  I recommend her book Whole Foods Kosher KitchenYou can find many of these recipes on her site such as this one.

I have a large library of cookbooks and it is frustrating me that I don't want to move away from this one.  It is humorous how there are times, I can't think of what to cook, and times like this when the list is long.

Funnier than that is my making two nights of dinner from my head and not using the cookbooks.

When I made this meatloaf, I was sure  it would call for soy sauce and then I worried that without it, it would lack flavor.  It was delicious and flavorful.


Chinese Meatloaf (adapted from Levanna Kirschenbaum)


Ingredients:
 

2 pounds lean ground lean beef and turkey, combined
2 tablespoons toasted sesame oil
1 cup grated carrots, packed
1 cup natural potato flakes  

1 cup coconut milk
 1 teaspoon cilantro
1 bunch scallions, sliced very thin
1 teaspoon ginger
2 chili sauce
2 eggs



Method:

Preheat the oven to 375°F. 


Mix all ingredients thoroughly by hand. 

Put the mixture into a loaf pan. 

Bake about 1 hour, or a little longer until the top is just firm to the touch. 

Makes 8 to 10 servings.

Linked to:      Simple Supper Tuesday

3 comments:

  1. Dear Chaya, I know the feeling sometimes your mind thinks of so many things to make and others only the same dish comes to mind.
    This meatloaf sounds very interesting with the coconut milk. I am sure it was moist and delicious. Blessings and thank you for visiting. Catherine xo

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  2. Hi Chaya, I love to cook with minced meat and this meatloaf sounds so delicious! I am sure it would be a hit with my meat loving boys:D I shall have to use pork if I make this.

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  3. The flavours in here sounds awesome, Chaya! Thanks for sharing on Simple Supper Tuesday.

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