Roasted Tomato Gazpacho - Donna Hay

This week, in our Donna Hay group, we are making my choice of a recipe.  I tend to gravitate to soups because we love them.  I am not sure if I ever had gazpacho but if I did, it was not memorable.  This gazpacho, at least to me, is memorable and I hope to make it often.  

Not only, did I have soup, last night but I have been drinking it, all day.  OK, that is an exaggeration but I did have a number of mugs of this delicious soup.

The cucumbers were perfect to float on top.  Even, my husband commented on this.  The crunch and subtle flavor was a balance to the stronger tasting soup.

Since hubby tends to get sick from garlic, I roasted an onion and then blended it with the other ingredients.  I miss garlic but the onion did fill in the gap.

The recipe is from Modern Classics: Book 1 by Donna Hay and can be found online here.

You can check out the other participants soups.........

Margaret       Gay         Kayte 

Linked to :     Real Food Wednesdays


  1. Hi Chaya,
    A lovely bowl of soup! I love roasted tomatoes and they must have added extra aroma and flavour to the soup!

  2. So glad you enjoyed this Chaya. It looks lovely.

  3. Looks great and very appetizing!


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