Tuesday, April 23, 2013

Roasted Tomato Gazpacho - Donna Hay


This week, in our Donna Hay group, we are making my choice of a recipe.  I tend to gravitate to soups because we love them.  I am not sure if I ever had gazpacho but if I did, it was not memorable.  This gazpacho, at least to me, is memorable and I hope to make it often.  

Not only, did I have soup, last night but I have been drinking it, all day.  OK, that is an exaggeration but I did have a number of mugs of this delicious soup.

The cucumbers were perfect to float on top.  Even, my husband commented on this.  The crunch and subtle flavor was a balance to the stronger tasting soup.

Since hubby tends to get sick from garlic, I roasted an onion and then blended it with the other ingredients.  I miss garlic but the onion did fill in the gap.

The recipe is from Modern Classics: Book 1 by Donna Hay and can be found online here.

You can check out the other participants soups.........

Margaret       Gay         Kayte 

Linked to :     Real Food Wednesdays

3 comments:

  1. Hi Chaya,
    A lovely bowl of soup! I love roasted tomatoes and they must have added extra aroma and flavour to the soup!

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  2. So glad you enjoyed this Chaya. It looks lovely.

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  3. Looks great and very appetizing!

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