Welcome to the home of BIZZY people where cooking is fun, quick, easy and delicious. Over the years, my taste in food has changed, as have my recipes. This blog will chronicle the changes I continue to make, as I face challenges in healthier eating and in new methods of cooking.
The large onion is the size of the onion, I use, for Passover. The small onion which is not really so small, is what I use during the year. As you now, can imagine, I use lots of onions, during the 8 days of Passover.