Tuesday, April 10, 2012
Charoset for Passover
At this point, in my life, I have no idea how one is supposed to make charoses(t)(th). I just know what I do which is probably spot-on but if not, it works beautifully. I had it as part of my lunch today. It is not a pretty dish because it is rather brown. It is composed of apples, nuts, wine and cinnamon. It tastes like the best dessert although it is not one.
1 teaspoon sweet red wine
1 apple, peeled and choppped small
1/2 cup chopped walnuts
1 1/2 teaspoons cinnamon
Mix all the ingredients in a small bowl. Cover and refrigerator. Take our for seder or if you like this, make it as a snack.
Linked to Sweet Temptations