Bake with Bizzy - Passover Cherry Tomato Crisp


Each year, going through the same recipes, looking for new and interesting recipes for Passover, I find at least one, I missed completely in previous years.  This time, it was a simple recipe but with the most fantastic results.  Susie's book is beautiful.  The photos are spectacular.  It is worth, sitting down and just looking at the pictures.  She sets a beautiful table.


This is a light dish and really looks like a crisp with real bread crumbs.  One of my guests who does not like tomatoes, scraped the crumbs off and ate them alone. 

Tomato Crisp (adapted)
by: Susie Fishbein
Passover By Design

Ingredients:
 
5 tablespoon olive oil, divided
2 pints cherry tomatoes, stems removed
1/2 cup matzo meal (I used 1/4 cup potato starch and 1/4 cup chopped walnuts)
2 tablespoons chopped fresh parsley
1 tablespoon diced onion
1/4 teaspoon minced garlic
1/4 teaspoon salt
1/2 teaspoon pepper

Method:

Preheat oven to 425 degrees F.

Lightly coat a shallow baking dish with 2 tablespoons olive oil, add the tomatoes, and toss to coat. Arrange in a single layer.

In a medium bowl, combine the potato starch-walnut mixture, parsley, onion, garlic, salt, pepper, and remaining oil. Mix well and sprinkle over the tomatoes.

Cook for 20-25 minutes until crumbs are golden brown and tomatoes are tender. Serve hot.

Thank you, Susie. 

Looking back:
Easter  Cereal Bars from Lady Behind the Curtain
 
Simple Nutritious Breakfast Bars - Walnut Acre

Photobucket
Individual Lemon Cakes from Hun....What's For Dinner?
Linked to Real Food Wednesday     Cast Party Wednesday     Pennywise Platter Thursdays    Full Plate Thursdays     Frugal Food Thursday

Comments

  1. WinnieApril 11, 2012 at 5:22 PM

    I like this dish, and would love to eat it all year (as I'm a veg)

    Thanks for hosting, and again - thanks for the blondie's recipe :)
    Have a wonderful Passover - it's gonna be a long weekend this year :)

    ReplyDelete
  2. Lady Behind The CurtainApril 11, 2012 at 6:38 PM

    Thanks for featuring my Easter Cereal Bars! Today I am sharing my Cranberry Orange Bagels and my Light Pumpkin Spice Bagels! Thanks for hosting! ---Sheryl---

    ReplyDelete
  3. Anita Rowe StaffordApril 11, 2012 at 10:09 PM

    Your Tomato Crisp looks delicious! I have shared my Paradise Cheesecake, even though it is a no-bake version. Thank you for hosting!

    ReplyDelete
  4. Natural Mothers NetworkApril 12, 2012 at 10:42 AM

    Hi! Thanks so much for hosting! i linked up one of favourite recipes of all time my super healthy protein energy balls- try them and you'll see what I mean! Rebecca @ Natural Mothers Network ( Seasonal Celebration) x

    ReplyDelete
  5. Liz That Skinny Chick Can BakeApril 12, 2012 at 4:59 PM

    What a great, yummy side! It would be perfect for any holiday!!!

    ReplyDelete
  6. mjskitApril 12, 2012 at 11:10 PM

    I've never heard of a tomato crisp. Yours looks amazing!

    ReplyDelete
  7. WendyApril 13, 2012 at 3:46 PM

    This looks delicious! I Would love to have you link up to my 2 carnivals today....http://www.aroundmyfamilytable.com/2012/04/feed-your-soul-5/ (anything food related) and http://everydaymomcakes.com/sugar-me-up-5/ (deserts only). Hope to see you around!

    ReplyDelete
  8. kitchen flavoursApril 13, 2012 at 5:35 PM

    I've never heard of tomato crisp before! Looks good! I've linked up a delicious Focaccia bake. Thank you for hosting, have a lovely weekend!

    ReplyDelete
  9. Hun.... WFDApril 14, 2012 at 8:48 AM

    Thank you so much for featuring my Mini Lemon Cakes! I hope you have a fabulous weekend and thanks again for hosting!!

    ReplyDelete
  10. Miz HelenApril 14, 2012 at 4:06 PM

    Hope you are having a great spring week end and thank you so much for sharing with Full Plate Thursday.
    Come Back Soon!
    Miz Helen

    ReplyDelete
  11. AnonymousApril 15, 2012 at 8:50 PM

    Wow, this looks so interesting. I don't think I've ever had anything with matzo in it. Bookmarking this! May I invite you to my Meatless Monday too? Have a great day!

    Maria
    http://thefitnessgirlkitchen.blogspot.com/2012/04/meatless-monday-millet-mirepoix-stuffed.html

    ReplyDelete
  12. cgammeterApril 16, 2012 at 9:05 AM

    Thank you for the invitation. I'm Connie at http://hotflashncraftn.blogspot.com/, your new GF friend. I would love it if you would be mine too.
    I linked up the coffee cake, so good, by the way.
    I also linked the post back to you. Have a great week!

    ReplyDelete
  13. kitchen flavoursApril 16, 2012 at 9:13 AM

    I've just linked up another bread, thank you for hosting! Have a nice day!

    ReplyDelete
  14. Mary Hudak-Collins livingthescripture.comApril 17, 2012 at 7:25 AM

    So many interesting recipes and tastes! You left a recipe at my hop and I came exploring LOL. Found your hop, so I linked you up to my site and left one of my recipes ☺ Thanks for hosting!

    ReplyDelete

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