The ladies from CEiMB are making this wonderful side, this week. Peggy of Pantry Revisited selected it and the recipe will be on her blog. CEiMB is a group of women (men are welcome) who cook the recipes of Ellie Krieger, a healthy cook who keeps the taste in her dishes. Everyone is welcome to join us.
What appealed to me, about this recipe, is that it is baked, not fried. In this case, I don't think fried would be better. The pancake crisped up, in the oven although, I had to leave it in, longer than stated, in the recipe from Ellie.
I made some problems for myself. The potato and zucchini are supposed to be shredded but since Hubby was almost home and very hungry so I put the two vegetables into my mini food processor. It does not work as well as a full-sized food processor and I packed it too tightly. Instead of shreds, I got chunks, chunks big enough to make trouble. The pancakes came out and were great but there were occasional chunks of potato and zucchini.
When the pancakes are formed, they get put on a cookie sheet and bake until browned and crispy. Then, you can eat them and I am pretty sure, you will be smiling.
Please stop over at CEiMB and check the other participants and what they have done.
From CEiMB to Baking With Bizzy, we go and we look back and find:
|Peanut Butter Cookie Brownies from What's for Dinner, Hun?|
|This Brownie Birthday Cake is from Crazy for Crust|
Linked to Inspire Me Monday
Hearth and Soul
Pennywise Platter Thursday