Avocado No Mayo Egg Salad



Deviled eggs was on my list to make for the Sabbath until I found this recipe for Avocado Egg Salad.  The word avocado is magic and when I see it, likely, there will be a new dish on the horizon.  That happened today and now we have a new dish waiting to be eaten.

Avocado No Mayo Egg Salad


Ingredients:

4 eggs
1/2 avocado - peeled, pitted and diced
2 tablespoons prepared Dijon mustard
1/4 teaspoon salt
1/2 teaspoon ground black pepper
1/2 teaspoon garlic powder

Method:

1. Place eggs in a saucepan and cover with water. Boil for 10 minutes, then transfer eggs to a bowl of warm water. Allow eggs to rest in the warm water for 10 more minutes.

2. Peel and rinse eggs under cold water to cool; cube eggs.

3. Mash eggs, avocado, and mustard in a bowl with a fork until well mixed. Season with salt, black pepper, and garlic powder. Top with a little dill or other herb.


Linked to Summer Salad Sunday

Comments

  1. AnonymousApril 20, 2012 at 7:18 PM

    Yum! This looks delicious.

    ReplyDelete
  2. TorviewtorontoApril 20, 2012 at 9:16 PM

    delicious looking salad

    ReplyDelete
  3. JoanneApril 21, 2012 at 7:18 AM

    I HATE mayo so I love the sound of this! Yum!

    ReplyDelete
  4. PeggyApril 21, 2012 at 12:01 PM

    that sounds really good. I like almost anything with avocado!

    ReplyDelete
  5. That GirlApril 21, 2012 at 6:45 PM

    How exciting to find an egg salad without mayonnaise!

    ReplyDelete
  6. Addicted to RecipesApril 22, 2012 at 12:25 AM

    This looks great! I have been trying to think of more ways to get my boys to eat avocados...I think you have helped me out! Thanks so much for posting at Scrumptious Sunday!

    ReplyDelete
  7. TinaRBKApril 22, 2012 at 8:14 AM

    This really is a great blend of flavors and perfect for spring! Glad to pop in here and see this. I will need to try this, thanks for sharing this one and I hope you are having a great weekend!

    ReplyDelete
  8. KristiApril 23, 2012 at 4:43 PM

    Oh my goodness, Chaya, sing it! This looks sooo good.

    Thanks for sharing with This Week's Cravings. Hope to see you again next week. Kristi @ Veggie Converter

    ReplyDelete
  9. VardhiniApril 23, 2012 at 8:01 PM

    Healthy salad. Thx for linking.

    Vardhini
    CooksJoy

    ReplyDelete
  10. Michelle BApril 24, 2012 at 11:21 PM

    I love eggs w/ avocado, but have never thought to use it in egg salad. I like! Thanks for sharing with See Ya In the Gumbo.

    ReplyDelete
  11. April J HarrisApril 26, 2012 at 8:17 AM

    The flavours in this egg salad sound just wonderful! The avocado is so much healthier than using mayonnaise as well!

    ReplyDelete
  12. Alea MilhamApril 27, 2012 at 2:05 AM

    This sounds delicious! It is so nice to have a healthy substitute.

    ReplyDelete
  13. Cooking RookieMay 9, 2012 at 12:31 PM

    Just saw this salad on RecipeNewZ. It looks so delicious and fresh! Yum! Love the idea of using avocado instead of mayo :-)

    ReplyDelete
  14. Easy Natural FoodJune 5, 2012 at 12:41 AM

    What a tasty combo! I love the Dijon mustard in there too. Thanks for sharing this with Summer Salad Sundays, look forward to seeing you again soon!

    ReplyDelete
  15. Bibi @ Bibi's Culinary JourneyNovember 7, 2012 at 2:11 PM

    Chaya, I can't wait to try this. I pinned and next shopping trip I am getting some fresh avocados :)

    ReplyDelete
  16. RyleighM72December 11, 2013 at 1:45 PM

    Just made this for lunch. Was very good but next time I will use only 1T of Dijon as it had too much mustard flavor and not enough avocado & egg flavors.

    ReplyDelete

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