Sunday, May 10, 2015

Turkey Sausage Meatloaf

I had seen a recipe, once upon a time, for burgers that included apples with the turkey.  With this in mind, I put together this meatloaf.  The taste was unbelievable.  The mixture of chopped turkey with the sausage gave it a spicy background that was the background for the additional spices.

Apple, Sausage Meatloaf

1 1/2 pounds ground turkey 
2 medium apples, diced
3 sausages, fine diced (I used food processor)
1 tablespoon parsley
1/2 teaspoon ground black pepper
1/2 teaspoon ground nutmeg
1/2 teaspoon sage
2 large eggs, beaten

1/4 cup soy sauce
1 tablespoon honey


Preheat the oven to 350°F. 

Combine turkey, sausage, apples, parsley, sage, pepper, nutmeg and eggs in a bowl. 

Place meatloaf mixture into loaf pan or casserole.  (I sprayed pan with cooking oil but it probably does not need it.

Mix the topping ingredients and spread on top of meatloaf.

Bake for 1 hour or until internal temperature is 160 degrees.

Eat and enjoy.

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