Pan Roasted Chicken Cutlets with Maple Mustard Sauce
I love to leave the chicken breasts plump and not flatten them for this particular recipe. We end up getting this juicy and most chicken immersed in flavor.
Crusty Chicken Cutlets with Maple Mustard Sauce (adapted from Cooking Light )
Treasure Box Tuesday Hearth and Soul Hop Tuesday’s Table Fat Tuesday
What'd You Do this Weekend? Whimsy Wednesday What's Cooking Wednesday Waste Not Want Not Wednesday Lou Lou Girls Creative Munster Full Plate Thursday This is How We Roll