Cabbage Pancakes
I have discovered that using cabbage in unusual ways results in making delicious dishes. I decided to look up recipes for cabbage pancakes and found many. Two appealed to me, the one below and another that was a partial potato latke and a partial cabbage latke combined. I hope to make it also.
These pancakes were delicious and served with a little soy sauce mixed with a bit of honey, even better.
Cabbage Pancakes (adapted from Healthy Recipes)
Ingredients
Pancakes:
16 0unces shredded coleslaw
1 red onion, sliced
2 tablespoons gluten-free flour
4 large eggs
1 tablespoon reduced-sodium soy sauce
ΒΌ teaspoon black pepper
1 tablespoon minced garlic
olive oil for frying
Method:
Heat a large skillet (I have a huge electric skillet, I used ). Add olive oil.
Scoop the mixture into the griddle with an ice cream scoop .
Flatten with a spatula.
Cook 3-4 minutes on each side, until browned on both sides.
Eat and enjoy.
Treasure Box Tuesday Hearth and Soul Hop Tuesdayβs Table Fat Tuesday Weekend Potluck
Treasure Box Tuesday Hearth and Soul Hop Tuesdayβs Table Fat Tuesday Weekend Potluck
What a simple pancake recipe! I usually buy cabbage because it keeps well and can be incorporated into everything, definitely got to try this out!
ReplyDeleteI have a jar of dried cabbage I have been waiting to use. This looks like a good place to start. Thanks!
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