Creamy Spinach and Mushrooms
There are certain vegetables, I purchase without any plans for them such as mushrooms and eggplant. I usually have them on hand and decide what to do with them, as I am cooking.
This time, I also had some spinach in the refrigerator. It was not enough to make a full casserole for company but enough for the two of us to enjoy. I suggest adding garlic to this recipe. I didn't because of hubby's reaction to it but it would enhance the whole dish.
I buy spinach, usually two pounds at a time and spread it out in many dishes. It is amazing how some greenery makes a dish look better as well as adding flavor. What I used in this dish was those last two cups from the large package.
Kale is even better because it maintains a shape and does not shrink down to very little. I don't like cleaning kale though and I like the taste of spinach better so you will find more spinach in this blog.
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