Wednesday, May 6, 2015

Chinese Vegetable Soup with Chicken

This week, I was the lucky lady to select the recipe we have cooked for our Eating With Ellie group.  I asked someone to pick up the ingredients, I needed but must have made some mistakes.  I found a package of stir fry vegetables and separated the snow peas, added some of the green beans and used them.  I rarely keep scallions in the house so I subbed in red pepper.

I did not like the mushrooms in the soup although I usually like mushrooms.  This soup lends itself to many vegetables.  Broccoli or spinach would fit right in.  The bok choy was an excellent choice by Ellie.

I would make this again with some different veggies.

To find out what our other cooks thought of this soup, stop off at EwE.

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  1. This looks like a simple and delicious recipe! A comfort food to have on cold days :)

  2. I really liked this soup a lot, it was light and fresh and filling at the same time. Lots of veggies. Yes, I think you could use any number of veggies to have it all work, that's the great thing about soup, a great place to park veggies at the end of the week! :-) Good choice.

  3. I enjoyed this one too. Easy and tasty!

  4. Hi Chaya,
    This is sure a soup that I would like to try, it looks delicious! Hope you have a very special Mothers Day weekend and thanks so much for sharing with Full Plate Thursday this week.
    Miz Helen


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