Wednesday, May 6, 2015
Chinese Vegetable Soup with Chicken
This week, I was the lucky lady to select the recipe we have cooked for our Eating With Ellie group. I asked someone to pick up the ingredients, I needed but must have made some mistakes. I found a package of stir fry vegetables and separated the snow peas, added some of the green beans and used them. I rarely keep scallions in the house so I subbed in red pepper.
I did not like the mushrooms in the soup although I usually like mushrooms. This soup lends itself to many vegetables. Broccoli or spinach would fit right in. The bok choy was an excellent choice by Ellie.
I would make this again with some different veggies.
To find out what our other cooks thought of this soup, stop off at EwE.
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