Wednesday, May 13, 2015
Zucchini Mozzarella Pizza - Ellie Krieger
Tonight was supposed to be an aspargus mozzarella pizza but knowing hubby's dislike of asparagus as well as his sportsmanship when I have served asparagus as a group recipe, I decided to use zucchini. Granted, asparagus has a more distinct flavor but the zucchini picked up flavor of the other ingredients. We loved it. (Photo Above)
Thinking, it might need something more, I made another one with sauce and chopped zucchini instead of sliced and I think, I liked the plain one better but I loved the chopped zucchini in place of the spokes. (Photo Below)
Peggy selected the Asparagus and Mozzarella Pizza which is found on page 215 of Weeknight Wonders and I love Peggy for this. I could see serving this regularly and using other vegetables as well. Broccoli or cauliflower would work well.
Do check out our group page to see what others have done with this recipe.