Herby Frittata with Vegetables and Goat Cheese
Originally, I was using a dish from a magazine but by the time I finished cooking it, there was no real resemblance to the original. I used spinach instead of asparagus, added in smoked salmon, baked instead of broil, added onion. While this is a frittata which was the original, I can't imagine much else about it that is the same.
Hubby and I both ooohed and ahhhed over this.