Quinoa and Eggplant


A dish, I very much like is eggplant and pasta with sauce and it serves like spaghetti and meatballs with the eggplant chunks subbing for the meatballs.  I decided to apply this idea to a new dish, quinoa with eggplant and mushrooms and served it on the Sabbath.

Quinoa and Eggplant

Ingredients:

2 cups cooked quinoa
1 small eggplant peeled and chopped into 1/2 inch pieces
1 cup mushrooms, slice (baby bella)
olive oil
1/4 cup soy sauce
1 tablespoon miso

Method:

Heat 1 - 2 tablespoons oil in large skillet.  

Add eggplant and cook, mixed on a regular basis, for about 6 minutes.

Add sliced mushrooms and cook for another 4 minutes.

Add soy sauce and miso to the skillet and mix well.

Place in a baking dish, sprayed with oil and bake at 350 degrees for 2o minutes.

Eat and enjoy.

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