Wednesday, January 14, 2015

Darcy's Veggie Chili Soup

The idea of a chili soup is quite appealing, if you like chili, which we do.  We had this last week when the weather was North Pole style.  Going outside was a challenge if you were not bundled up from the tip of your head to your toes.  The wind was galloping to the point that it moved me a foot down the street.  Winter certainly arrived with a full force.

This soup was just right.  It was warm and it was filled with goodies.

Darcy's Veggie Chili Soup (adapted from MyRecipes)


2 teaspoons olive oil 
1 1/2 cups chopped onion (about 1 large) 
5 teaspoons chili powder
1 tablespoon brown sugar
1 tablespoon ground cumin
1 tablespoon dried oregano
1/2 teaspoon dried coriander
1/8 teaspoon ground allspice
1/8 teaspoon ground cloves
cayenne pepper to taste
1 1/2 cups water
1 cup diced red bell pepper (about 1 medium) 
1 cup diced green bell pepper (about 1 medium) 
3 tablespoons tomato paste 
1 (16-ounce) can kidney beans, drained and rinsed
1 (14.5-ounce) can diced tomatoes, undrained 


Heat olive oil in a Dutch oven over medium-high heat. 

Add onion and sauté 5 minutes. 

Add chili powder and next 6 ingredients, and cook 1 minute. 

Add water and next 5 ingredients (water through tomatoes), and cook over medium heat for 15 minutes. 

Ladle soup into bowls and serve.

Eat and enjoy.

Simple Supper     See Ya at the Gumbo        Fat Tuesday        


  1. I like all the warm spices in this, Chaya. Chili powder, cloves, allspice. Looks perfect for overcoming "North Pole style" weather. Thanks for sharing!

  2. Looks like a delicious soup, Chaya - lovely and spicy too! Thank you for sharing with us at the Hearth and Soul hop.


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