Roasted Mushrooms

I think mushrooms are deceptive.  They aren't pretty.  They don't have a romantic fragrance.  They just sit there or are chopped up, hiding in a greater dish.  Yet, this simple dish is simple in its success.  It is a quick and easy dish to throw together any time, you have mushrooms and don't know what to do with them  

Roasted Mushrooms

1 pound baby mushrooms, washed and pat dry.

1 tablespoon grated onions
1/4 teaspoon thyme
1/8 teaspoon garlic powder
1/8 cup olive oil 

In a medium size baking dish, toss the mushrooms with the garlic, thyme and olive oil. Roast until dark and tender, about 30 minutes. Stir in the lemon juice and season with salt and pepper, to taste.

Eat and enjoy.

Linked to: Weekend Potluck      Foodie Friday    Saturday Night Fever      See Ya at the Gumbo     Real Food Recipe Round Up        Sweet and Savory Sundays 


  1. I love mushrooms, you've cooked these with lovely flavours. Thanks for linking up to Sweet and Savoury Sunday, stop by and link up again. Have a great day!! Laura@Baking in Pyjamas


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